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Due Diligence Pathways and Low Risk Plant Ingredients Report, v1.0
Thứ Bảy,
28/06/2025
Đăng bởi: ONE CÔNG TY TNHH THỨC ĂN THỦY SẢN FEED
| Report title | Due Diligence Pathways and Low Risk Plant Ingredients Report, v1.0 | |||||||||
| Indicators | 2.2.10 and 5.1.12 | |||||||||
| Instructions
| This template is intended for reporting both a) outcomes of the Due Diligences carried out under Principle 2 and the respective pathways to ASC, and b) an overview of plant ingredients determined to be low risk under Principle 5 and the respective pathways chosen. Reporting is at a UoC level and on an annual basis. The UoC should select the type of assessment (whether ingredient manufacturer or plant/marine primary raw material), noting that 'plant primary raw material 5.1.5' refers to the additional due diligence assessment required under Principle 5 for legal deforestion/conversion. The UoC enters the date the assessment was conducted. The UoC selects the primary raw material assessed (if applicable). If primary raw material is not lised, the UoC enters the common name and latin name. The UoC selects the country of location (ingredient manufacturer) or production (plant primary raw material). For marine primary raw material, the country of the flag state is used (as per pathway 1 Country Score Card), unless pathway 2/3/4 are chosen in which case 'Fishery' is selected as the Country of location. The UoC selects which pathway was chosen to demonstrate low risk for each risk factor (legal, social and environmental). For plant primary raw material 5.1.5 assessments, only the environmental risk factor applies. A new row should be added for each assessment. Only enter data in the blue cells. | |||||||||
| Table 1. Total number of assessments | ||||||||||
| Type of Assessment | Pathway 1 | Pathway 2 | Pathway 3 | Pathway 4 | Total | |||||
| Ingredient Manufacturer (2.2.5) | 3 | 0 | 21 | 6 | 30 | |||||
| Marine Primary Raw Material (2.2.6) | 0 | 3 | 0 | 0 | 3 | |||||
| Plant Primary Raw Material (2.2.6) | 6 | 9 | 0 | 15 | 30 | |||||
| Table 2. Outcomes due diligence pathways and low risk plant ingredients report | ||||||||||
| Type of Assessment | Date of Due Diligence Assessment (yyyy-mm-dd) | Primary Raw Material "common name (latin name)" | Country of location/production (select 'Fishery' if not using Pathway 1 for Marine) | Pathway chosen to demonstrate Low Risk for Legal risk | Pathway chosen to demonstrate Low Risk for Social risk | Pathway chosen to demonstrate Low Risk for Environmental risk | ||||
| Ingredient Manufacturer (2.2.5) | 2024-02-02 | Soy bean (Glycine max) | Argentina | Pathway 4 - Certification | Pathway 4 - Certification | Pathway 4 - Certification | ||||
| Plant Primary Raw Material (2.2.6) | 2024-02-02 | Soy bean (Glycine max) | Argentina | Pathway 4 - Certification | Pathway 4 - Certification | Pathway 4 - Certification | ||||
| Plant Primary Raw Material (5.1.5) | 2024-02-02 | Soy bean (Glycine max) | Argentina | N/A | N/A | Pathway 4 - Certification | ||||
| Ingredient Manufacturer (2.2.5) | 2024-02-02 | Soy bean (Glycine max) | Brazil | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | ||||
| Plant Primary Raw Material (2.2.6) | 2024-02-02 | Soy bean (Glycine max) | Brazil | Pathway 4 - Certification | Pathway 4 - Certification | Pathway 4 - Certification | ||||
| Plant Primary Raw Material (5.1.5) | 2024-02-02 | Soy bean (Glycine max) | Brazil | N/A | N/A | Pathway 4 - Certification | ||||
| Ingredient Manufacturer (2.2.5) | 2024-02-02 | Soy bean (Glycine max) | Brazil | Pathway 4 - Certification | Pathway 4 - Certification | Pathway 4 - Certification | ||||
| Plant Primary Raw Material (2.2.6) | 2024-02-02 | Soy bean (Glycine max) | Brazil | Pathway 4 - Certification | Pathway 4 - Certification | Pathway 4 - Certification | ||||
| Plant Primary Raw Material (5.1.5) | 2024-02-02 | Soy bean (Glycine max) | Brazil | N/A | N/A | Pathway 4 - Certification | ||||
| Ingredient Manufacturer (2.2.5) | 2024-12-01 | Soy bean (Glycine max) | United States | Pathway 1 - Country Score Card | Pathway 1 - Country Score Card | Pathway 1 - Country Score Card | ||||
| Plant Primary Raw Material (2.2.6) | 2024-12-01 | Soy bean (Glycine max) | United States | Pathway 1 - Country Score Card | Pathway 1 - Country Score Card | Pathway 1 - Country Score Card | ||||
| Plant Primary Raw Material (5.1.5) | 2024-12-01 | Soy bean (Glycine max) | United States | N/A | N/A | Pathway 2 - Sub-national/ sector/ fishery assessment | ||||
| Ingredient Manufacturer (2.2.5) | 2024-12-01 | Soy bean (Glycine max) | Argentina | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | ||||
| Plant Primary Raw Material (2.2.6) | 2024-12-01 | Soy bean (Glycine max) | Argentina | Pathway 4 - Certification | Pathway 4 - Certification | Pathway 4 - Certification | ||||
| Plant Primary Raw Material (5.1.5) | 2024-12-01 | Soy bean (Glycine max) | Argentina | N/A | N/A | Pathway 4 - Certification | ||||
| Ingredient Manufacturer (2.2.5) | 2024-12-01 | Soy bean (Glycine max) | Brazil | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | ||||
| Plant Primary Raw Material (2.2.6) | 2024-12-01 | Soy bean (Glycine max) | Brazil | Pathway 4 - Certification | Pathway 4 - Certification | Pathway 4 - Certification | ||||
| Plant Primary Raw Material (5.1.5) | 2024-12-01 | Soy bean (Glycine max) | Brazil | N/A | N/A | Pathway 4 - Certification | ||||
| Ingredient Manufacturer (2.2.5) | 2024-01-31 | Rice (Oryza sativa L.) | Vietnam | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | ||||
| Plant Primary Raw Material (2.2.6) | 2024-02-02 | Rice (Oryza sativa L.) | Vietnam | Pathway 2 - Sub-national/ sector/ fishery assessment | Pathway 2 - Sub-national/ sector/ fishery assessment | Pathway 2 - Sub-national/ sector/ fishery assessment | ||||
| Plant Primary Raw Material (5.1.5) | 2024-02-02 | Rice (Oryza sativa L.) | Vietnam | N/A | N/A | Pathway 2 - Sub-national/ sector/ fishery assessment | ||||
| Ingredient Manufacturer (2.2.5) | 2024-02-03 | Rice (Oryza sativa L.) | Vietnam | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | ||||
| Plant Primary Raw Material (2.2.6) | 2024-02-03 | Rice (Oryza sativa L.) | Vietnam | Pathway 2 - Sub-national/ sector/ fishery assessment | Pathway 2 - Sub-national/ sector/ fishery assessment | Pathway 2 - Sub-national/ sector/ fishery assessment | ||||
| Plant Primary Raw Material (5.1.5) | 2024-02-03 | Rice (Oryza sativa L.) | Vietnam | N/A | N/A | Pathway 2 - Sub-national/ sector/ fishery assessment | ||||
| Ingredient Manufacturer (2.2.5) | 2024-02-02 | Wheat (Triticum aestivum) | Vietnam | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | ||||
| Plant Primary Raw Material (2.2.6) | 2024-02-02 | Wheat (Triticum aestivum) | Australia | Pathway 1 - Country Score Card | Pathway 1 - Country Score Card | Pathway 1 - Country Score Card | ||||
| Plant Primary Raw Material (5.1.5) | 2024-02-02 | Wheat (Triticum aestivum) | Australia | N/A | N/A | Pathway 1 - Country Score Card | ||||
| Plant Primary Raw Material (2.2.6) | 2024-01-30 | Cassava (Manihot esculenta) | Vietnam | Pathway 2 - Sub-national/ sector/ fishery assessment | Pathway 2 - Sub-national/ sector/ fishery assessment | Pathway 2 - Sub-national/ sector/ fishery assessment | ||||
| Plant Primary Raw Material (5.1.5) | 2024-01-30 | Cassava (Manihot esculenta) | Vietnam | N/A | N/A | Pathway 2 - Sub-national/ sector/ fishery assessment | ||||
| Ingredient Manufacturer (2.2.5) | 2024-01-23 | Sarda orientalis, Thunnus tonggol, Katsuwonus pelamis | Vietnam | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | Pathway 3 - Ingredient Manufacturer assessment | ||||
| Marine Primary Raw Material (2.2.6) | 2024-01-23 | Sarda orientalis, Thunnus tonggol, Katsuwonus pelamis | Fishery | Pathway 2 - Sub-national/ sector/ fishery assessment | Pathway 2 - Sub-national/ sector/ fishery assessment | Pathway 2 - Sub-national/ sector/ fishery assessment | ||||
