Due Diligence Pathways and Low Risk Plant Ingredients Report, v1.0

Report title

Due Diligence Pathways and Low Risk Plant Ingredients Report, v1.0

Indicators

2.2.10 and 5.1.12

Instructions

This template is intended for reporting both a) outcomes of the Due Diligences carried out under Principle 2 and the respective pathways to ASC, and b) an overview of plant ingredients determined to be low risk under Principle 5 and the respective pathways chosen. Reporting is at a UoC level and on an annual basis.
The UoC should select the type of assessment (whether ingredient manufacturer or plant/marine primary raw material), noting that 'plant primary raw material 5.1.5' refers to the additional due diligence assessment required under Principle 5 for legal deforestion/conversion.
The UoC enters the date the assessment was conducted.
The UoC selects the primary raw material assessed (if applicable). If primary raw material is not lised, the UoC enters the common name and latin name.
The UoC selects the country of location (ingredient manufacturer) or production (plant primary raw material). For marine primary raw material, the country of the flag state is used (as per pathway 1 Country Score Card), unless pathway 2/3/4 are chosen in which case 'Fishery' is selected as the Country of location.
The UoC selects which pathway was chosen to demonstrate low risk for each risk factor (legal, social and environmental). For plant primary raw material 5.1.5 assessments, only the environmental risk factor applies.
A new row should be added for each assessment.
Only enter data in the blue cells.

Table 1. Total number of assessments

Type of Assessment

Pathway 1

Pathway 2

Pathway 3

Pathway 4

Total

Ingredient Manufacturer (2.2.5)

3

0

24

0

27

Marine Primary Raw Material (2.2.6)

0

3

0

0

3

Plant Primary Raw Material (2.2.6)

5

16

0

6

27

Table 2. Outcomes due diligence pathways and low risk plant ingredients report

Type of Assessment

Date of Due Diligence Assessment (yyyy-mm-dd)

 Primary Raw Material "common name (latin name)"

Country of location/production
(select 'Fishery' if not using Pathway 1 for Marine)

Pathway chosen to demonstrate Low Risk for Legal risk

Pathway chosen to demonstrate Low Risk for Social risk

Pathway chosen to demonstrate Low Risk for Environmental risk

Ingredient Manufacturer (2.2.5)

2025-01-09

Soy bean (Glycine max)

Argentina

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Plant Primary Raw Material (2.2.6)

2025-01-09

Soy bean (Glycine max)

Argentina

Pathway 4 - Certification

Pathway 4 - Certification

Pathway 4 - Certification

Plant Primary Raw Material (5.1.5)

2025-01-09

Soy bean (Glycine max)

Argentina

N/A

N/A

Pathway 4 - Certification

Ingredient Manufacturer (2.2.5)

2024-02-22

Soy bean (Glycine max)

Argentina

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Plant Primary Raw Material (2.2.6)

2024-02-22

Soy bean (Glycine max)

Argentina

Pathway 4 - Certification

Pathway 4 - Certification

Pathway 4 - Certification

Plant Primary Raw Material (5.1.5)

2024-02-22

Soy bean (Glycine max)

Argentina

N/A

N/A

Pathway 4 - Certification

Ingredient Manufacturer (2.2.5)

2025-01-09

Soy bean (Glycine max)

United States

Pathway 1 - Country Score Card

Pathway 1 - Country Score Card

Pathway 1 - Country Score Card

Plant Primary Raw Material (2.2.6)

2025-01-09

Soy bean (Glycine max)

United States

Pathway 1 - Country Score Card

Pathway 1 - Country Score Card

Pathway 2 - Sub-national/ sector/ fishery assessment

Plant Primary Raw Material (5.1.5)

2025-01-09

Soy bean (Glycine max)

United States

N/A

N/A

Pathway 2 - Sub-national/ sector/ fishery assessment

Ingredient Manufacturer (2.2.5)

2025-01-18

Rice (Oryza sativa L.)

Vietnam

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Plant Primary Raw Material (2.2.6)

2025-01-07

Rice (Oryza sativa L.)

Vietnam

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

Plant Primary Raw Material (5.1.5)

2025-01-07

Rice (Oryza sativa L.)

Vietnam

N/A

N/A

Pathway 2 - Sub-national/ sector/ fishery assessment

Ingredient Manufacturer (2.2.5)

2025-01-19

Rice (Oryza sativa L.)

Vietnam

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Plant Primary Raw Material (2.2.6)

2025-01-19

Rice (Oryza sativa L.)

Vietnam

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

Plant Primary Raw Material (5.1.5)

2025-01-19

Rice (Oryza sativa L.)

Vietnam

N/A

N/A

Pathway 2 - Sub-national/ sector/ fishery assessment

Ingredient Manufacturer (2.2.5)

2024-01-31

Rice (Oryza sativa L.)

Vietnam

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Plant Primary Raw Material (2.2.6)

2024-02-02

Rice (Oryza sativa L.)

Vietnam

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

Plant Primary Raw Material (5.1.5)

2024-02-02

Rice (Oryza sativa L.)

Vietnam

N/A

N/A

Pathway 2 - Sub-national/ sector/ fishery assessment

Ingredient Manufacturer (2.2.5)

2024-02-03

Rice (Oryza sativa L.)

Vietnam

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Plant Primary Raw Material (2.2.6)

2024-02-03

Rice (Oryza sativa L.)

Vietnam

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

N/A

Pathway 2 - Sub-national/ sector/ fishery assessment

Ingredient Manufacturer (2.2.5)

2024-02-02

Wheat (Triticum aestivum)

Vietnam

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Plant Primary Raw Material (2.2.6)

2024-02-02

Wheat (Triticum aestivum)

Australia

Pathway 1 - Country Score Card

Pathway 1 - Country Score Card

Pathway 1 - Country Score Card

Plant Primary Raw Material (2.2.6)

2024-01-30

Cassava (Manihot esculenta)

Vietnam

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

Ingredient Manufacturer (2.2.5)

2024-01-23

Sarda orientalis, Thunnus tonggol, Katsuwonus pelamis

Vietnam

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Pathway 3 - Ingredient Manufacturer assessment

Marine Primary Raw Material (2.2.6)

2024-01-23

Sarda orientalis, Thunnus tonggol, Katsuwonus pelamis

Fishery

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment

Pathway 2 - Sub-national/ sector/ fishery assessment